Saturday we are out in the afternoon for some culture at the V&A with David so dinner will be quick I think (or late!) skinny beef sausages with green salad and crusty bread, serious yum, Sunday we are out to lunch with Vicki and a different David as well as the same David from Saturday so dinner may well be a cold collation lunch was at St John so bought bread to go with parma ham and mozzarella, wow. Monday might do cheesey peas risotto with wild mushrooms and some cooked ham from the freezer as well as hock stock so an intensely flavoured supper that made for a fine lunch, Tuesday we are out to see Michael Clark, Wednesday is my birthday which I'm spending at Billingsgate Fish Market learning more about fish, particularly sustainable fishing, so dinner will be steaks at home as I do love a good steak and I particularly like t-bone steak with a very small salad. Thursday there may be a little left over so it will be lovely with noodles I had a sea bass from Billinsgate so baked it whole with chilli and ginger and we ate it with basmati and spinach sesame salad after fireworks in the park. Friday something simple, probably eggy, more than likely omelette - but then I do love omelette. And eggs. And noodles - will have the last of the steak with noodle salad.
Cold, wet, nasty. Welcome to autumn. The market was quietish early on, so that at least was an upside. Started at Ginger Pig where it turns out Nathan is on his way to Oz for three weeks, to visit family and go to his brother's wedding. He will probably pass Charlie at the airport on his way back. Got the stamp of approval for my choice of t-bone for birthday treat and it was indeed but as I had a lovely wild sea bass from Billingsgate I decided to only cook one steak and share and put the other in the freezer for another very special evening, which with a jar of polish horseradish came to £32.90. Yum.
At Booths needed salad so bought rocket and cucumber as well as garlic, tangerines and sugar snaps for £4.50
At Wild Beef I bought a pack of their fabulous skinny beef sausages Saturday supper, eggs and a packet of oatmeal breakfast raw in the week and porridge on cold Sundays - £7.50
From L'Artisan du Chocolat I bought 3 packs of chocolates as the office treat for my birthday as I shan't have time to cook - £6
Bought nothing but did discover finally where the turkish olive stall is now located across from the chocolate stall so that is very good news, though Chegworth seem to have disappeared, which is very sad
A serious chunk of Parmesan from Gastronomica which remains as a stall not a shop - £6.50
Mozzarella and parma ham Sunday night from the Italian stall - £10.70
A steak pie for the man's lunch from Elizabeth King - £2.50
Milk and pasta from Neals Yard - £6.70
So spent a fairly hefty £77.30 but it's a week for treats. Also bought bread from St John, spinach, noodles, tofu, coriander, spring onions.
New York next week - lucky us! - so no blog ...