tag:blogger.com,1999:blog-21050809.post418855996452618998..comments2024-03-05T08:38:23.758+00:00Comments on feast with bron: Steamed Spicy Beef TendonUnknownhttp://www.blogger.com/profile/16614478490602424628noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-21050809.post-19580799560690083182010-06-06T16:22:31.268+00:002010-06-06T16:22:31.268+00:00Helen I'm fairly sure you'd love Bar Shu -...Helen I'm fairly sure you'd love Bar Shu - expensive but worth it. <br /><br />Am amazed by the texture and beefiness of the tendon - but slow to have come across it! Will post more of my progress...bronhttps://www.blogger.com/profile/09857317621097054742noreply@blogger.comtag:blogger.com,1999:blog-21050809.post-22211706040655037002010-06-06T14:24:53.674+00:002010-06-06T14:24:53.674+00:00Good luck with your experiments. I really enjoy be...Good luck with your experiments. I really enjoy beef tendon but I've not tried making it at home. I've not tried Bar Shu yet - I must.Helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-21050809.post-51590420695456268712010-06-03T12:53:02.759+00:002010-06-03T12:53:02.759+00:00curlywurlyfi - have been and liked it a lot but am...curlywurlyfi - have been and liked it a lot but am yet to try the aubergine. Thanks for the tip.bronhttps://www.blogger.com/profile/09857317621097054742noreply@blogger.comtag:blogger.com,1999:blog-21050809.post-59956844105763968942010-06-03T12:18:40.419+00:002010-06-03T12:18:40.419+00:00If you like Bar Shu try also Chilli Cool in Blooms...If you like Bar Shu try also Chilli Cool in Bloomsbury. Their sweet + spicy aubergine is a wonder.curlywurlyfihttps://www.blogger.com/profile/02753446791995549551noreply@blogger.comtag:blogger.com,1999:blog-21050809.post-1934967458769748502010-06-03T09:53:23.466+00:002010-06-03T09:53:23.466+00:00Cheers Lizzie - will try that next time. Could be ...Cheers Lizzie - will try that next time. Could be good with noodles and greens.<br /><br />Can see why it's a favouritebronhttps://www.blogger.com/profile/09857317621097054742noreply@blogger.comtag:blogger.com,1999:blog-21050809.post-80605595569241446252010-06-02T19:28:19.447+00:002010-06-02T19:28:19.447+00:00Beef tendon is a favourite of mine, especially Tai...Beef tendon is a favourite of mine, especially Taiwanese style in a rich, star anise-scented broth. I think steaming is too gentle; you need to give it a good ol' braise.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.com