tag:blogger.com,1999:blog-21050809.post4357730289175752066..comments2024-03-05T08:38:23.758+00:00Comments on feast with bron: I wanted ... I bought... I madeUnknownhttp://www.blogger.com/profile/16614478490602424628noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21050809.post-1806307687337319162010-07-31T19:17:51.510+00:002010-07-31T19:17:51.510+00:00It was a recipe I tried years ago by Francis Bisse...It was a recipe I tried years ago by Francis Bissell - do you remember her? She use to be the Times cook writer, I loved her recipes, they worked. She brought out a good meat book that I still now and again bring out and she use to go on about animal welfare well before it became fashionable...<br /><br />I have actually made the pickled cucumber this summer and photographed some of it but just haven't got around to finish it in order to post about it...you know...things you never get around to do eh?azeliahttp://azeliaskitchen.netnoreply@blogger.comtag:blogger.com,1999:blog-21050809.post-82365079071168506432010-07-31T11:51:34.023+00:002010-07-31T11:51:34.023+00:00Azelia that sounds really good - I have a few more...Azelia that sounds really good - I have a few more cuucmbers on the way so will try it out. My kind of food :)bronhttps://www.blogger.com/profile/09857317621097054742noreply@blogger.comtag:blogger.com,1999:blog-21050809.post-37427786171429497592010-07-30T20:02:00.260+00:002010-07-30T20:02:00.260+00:00Bron - your cucumber reminds me of a semi-pickled ...Bron - your cucumber reminds me of a semi-pickled cucumber recipe I've been meaning to make this summer but just haven't got around to it. You salt the slices of cucumber for a few hours in the fridge, rinse salt off, then marinate it in sugar & rice vinegar. Gives you a very crunchy cucumber good as a side but it's the sort of thing I would pick at, while in the kitchen :-)azeliahttp://azeliaskitchen.netnoreply@blogger.com