tag:blogger.com,1999:blog-21050809.post8296682432805774001..comments2024-03-05T08:38:23.758+00:00Comments on feast with bron: Slow cooked ham & eggsUnknownhttp://www.blogger.com/profile/16614478490602424628noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21050809.post-34772024312220014642010-10-12T08:56:41.496+00:002010-10-12T08:56:41.496+00:00I think you're right Phyllis, the steam is imp...I think you're right Phyllis, the steam is important. You could try using a bamboo steamer and cook the ham/cream/cheese mix first then break in the eggs and steam for a couple more minutes till the whites are just set. You would probably get a fairly similar result.bronhttps://www.blogger.com/profile/09857317621097054742noreply@blogger.comtag:blogger.com,1999:blog-21050809.post-4315118894353552552010-10-11T21:30:20.021+00:002010-10-11T21:30:20.021+00:00The slow cooked eggs sound like quite a treat but ...The slow cooked eggs sound like quite a treat but I suspect the steam plays a big role. Most people don't have a steam oven I'll wager. How about setting a pan of steaming hot water on the bottom rack under the eggs?<br /><br />Phyllis aka sweetpaprika.wordpress.comPhyllishttps://www.blogger.com/profile/08450622255291856163noreply@blogger.com