feast with bron

Sharing the love of eating magnificently every day, sometimes in my lovely kitchen and sometimes finding the great things London offers. Mostly savoury - I'm no cakey pig!

Monday, October 29, 2007

Porridge

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Porridge - provider of individualised central heating. Traditionally made with oats, it has been cold climate breakfast for thousands of yea...

And this week ... I bought

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Early Saturday was very quiet at Borough Market making for a very pleasant shop. We didn't go to Ginger Pig for possibly the first time ...

Spicy Parsnip Soup

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I got a little over excited on the root vegetable front at the market on Saturday and so, by time I got to doing the veg for the roast I did...
Thursday, October 25, 2007

Hot Cabbage Salad

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A few weeks ago I was browsing the bbc website looking for a recipe from the previous night's edition of Nigella Express. I simply put ...
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Tuesday, October 23, 2007

And this week ... I bought

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Last week we went to Venice - I've never been before and it was way more marvellous than anyone has ever described. A simply extraordina...
Thursday, October 11, 2007

Carrot and Dill Salad

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Been looking for fast and interesting lately. As the year seeps away with no sign of summer I suddenly feel the need to be making salads - a...
Tuesday, October 09, 2007

Penne with Bacon and Beans

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I made a wonderful pasta dinner last night. It was something of an experiment as I'd bought a bit of an unbalanced collection of stuff a...
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