Went to a day of cooking and eating with Total - the Greek yoghurt people - recently and made this orange yoghurt cake with some of their lovely product after as I teach myself to bake
Back again after a couple of pleasurable staycations, one south via Wiltshire to Cornwall and Dorset and another to the lovely Suffolk coastal town of Orford to make the most of lots of bank holidays and, more surprisingly, endless (feels like) sunshine and blue skies. It is lovely this spring we are having.
To follow that mood, Friday night we are at the theatre to see I am the Wind, but only for a short show, so cold collation at home after will be the perfect way to round out the evening. Saturday I am making asparagus lasagne, an outrageously decadent idea I came across on the web. Sunday we are out to lunch at the endlessly fabulous St John so dinner will be simple, perhaps spiced chicken and salads which will be good for lunch for a day or two as well. Monday more theatre, this time Rocket to the Moon at the National the man was unwell so a simple supper at home with cold chicken and fennel salad, Tuesday a book launch for Tim Wilson's Ginger Pig Meat but may have a quick pasta supper after missed the launch but had the pasta, Wednesday the lovely Vicki is over to bleach my hair so think some Chinese would be good steamed meatball pasta after home made taramasalata, Thursday salad I think - nicoise in fact.
Friday the market is much more pleasurable than Saturdays, it's not so mobbed and the traders tend to be cheery rather than overwhelmed. Started at Ginger Pig where they were selling 45 day aged rump for £18.50 a kilo but I was only momentarily tempted, bought bacon, pork mince and a chicken - £22.40
Then to Neals Yard for milk, cream, yoghurt and bread - £7.80
Tony was his cheery self at his veg stall selling english asparagus 3 bunches for a fiver which was what I needed for my lasagne
From Gastronomica I bought fresh pasta, a rocchetta and some spring goat/ewe's milk cheese that is utterly lush - £18.60
Then to the Parma Ham company for their exquisite parma ham and a couple of balls of buffalo mozzarella - £10.80
Wandering around to find Richard at the Wild Beef stall I noticed a sign at the Mons stall saying it was their last week and sadly I've just heard that they have been evicted from the market along with The Ham & Cheese Company and Kappacasein, in fact a total of eight traders are out, as 'punishment' for also trading at Maltby Street. More here
Thankfully Wild Beef is still there - got eggs for £1.50
Then to Turnips in search of rhubarb - was rewarded with a huge bundle which cost, with a lemon as well, £3.86, and noticed on the way out they have Lincolnshire asparagus at only £1.50 a bunch - really good value
Food sorted I rewarded myself with a hot sausage roll from Ginger Pig as a late lunch - £3 well spent!
Total this week is £72.96