There was spinach pie - I had some small bits of cheeses to use up, along with a few spring onions, lots of eggs and half a bunch of fresh dill. All I needed was spinach and filo. Pleased to say that I discovered that reheating in a small pan with a little olive oil re-crsiped the pastry next day for lunch. 100% yum.
Went to see Liola at the National - a delightful production - so I made salami sandwiches topped with cucumber, peashoots and greens from my garden. Doesn't get fresher than that! Enjoyed them as a picnic on the theatre terrace overlooking the Thames with a glass of wine and a packet of crisps. All made for an enjoyable evening.
Jose Pizzaro's book - and it was a great mid week supper
Continuing the Spanish theme this is a white gazpacho, made with cucumber, avocado and yoghurt with an intense underlying flavour from ginger, coriander and sherry vinegar. I loved it, the man was not convinced.