feast with bron

Sharing the love of eating magnificently every day, sometimes in my lovely kitchen and sometimes finding the great things London offers. Mostly savoury - I'm no cakey pig!

Friday, March 10, 2017

Seville Orange Marmalade

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Bitterness is viewed harshly in this overly sweet world. To be bitter is to be consumed with an intense animosity, lashed by the r...

8 comments:

Monday, February 27, 2017

Rocket Salad, Poached Egg, Toasted Pearled Barley, Grilled Seville Orange and Bacon

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So I saw a recipe online for spinach salad, feta, toasted farro, grilled onions and calabrian chillies and I wanted it. Even with a ti...

Tuesday, February 14, 2017

Chocolate Cardamom Pie

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Valentine's Day today and though - yes! - I subscribe to the notion that every day should be a special day for you and your love,...

Thursday, February 09, 2017

Taboon - one kind of flat bread

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Have just been in Oz visiting family with the bonus of basking in a little sunshine in the midst of this bleak winter. My parents live in...

3 comments:

Thursday, June 02, 2016

6 places to eat in Glasgow, one to avoid and one lovely food shop

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Bank holiday weekend - why is there a holiday on the last Monday in May? - and the man and I decide on a little trip to Glasgow. By train...

Tuesday, May 10, 2016

Confit Garlic

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Garlic is one of the things that makes my life complete. I eat it practically daily in one form or another, crushed raw into salads an...

Thursday, April 21, 2016

Six Recipes for Parsnips!

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Star vegetable of the week is creamy sweet parsnips, the pale and interesting cousin of the carrot family with a delicate nutty flavour...

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