Showing posts with label Condiments and Dressings. Show all posts
Showing posts with label Condiments and Dressings. Show all posts
Tuesday, May 10, 2016

Confit Garlic

›
Garlic is one of the things that makes my life complete. I eat it practically daily in one form or another, crushed raw into salads an...
Thursday, August 14, 2014

Tomato Jam

›
Yes really, jam! They are a fruit, really, though most often used in a savoury fashion that it's easy to forget they may have other ...
Tuesday, May 20, 2014

Here Comes Summer!

›
Possibly a tad keen on my part but it was such a gloriously sunny weekend after all the rain, can't hurt  - much - to hope. Planning ...
Friday, January 17, 2014

Bun Noodles with Lemongrass Chicken Topping

›
I have been frequenting Vietnamese restaurants for many years, always with a great deal of pleasure. I can clearly remember the very firs...
Tuesday, March 22, 2011

Passionfruit Curd

›
Passion fruit are rich in vitamins A and C and are a good source of potassium and iron. The seeds are high in fibre. What they are ...
4 comments:
Tuesday, January 25, 2011

Seared Ginger Raita

›
I love raita, always have. It is the single element that brings spicy dishes and rice and bits and bobs together whilst never losing its own...
2 comments:
Tuesday, February 09, 2010

Parsley Butter

›
A very quick one - just wanted to share. Saturday night I'd been planning to make a steamed marinated salmon dish but when I looked more...
Thursday, January 28, 2010

Boiled Chicken with leeks and aioli

›
Fergus Henderson is rightly famous for his long followed creed of nose to tail eating and the pared down aesthetic of St John . His guiding ...
2 comments:
Tuesday, May 05, 2009

Garlic Mayonnaise

›
It is spring, that loveliest of seasons. The parks turn from smudges of grey to acid green, my clematis drips with ten thousand creamy flowe...
2 comments:
Thursday, February 26, 2009

Date & Parsnip Salad

›
Saturday night I wanted to do a series of tapassy type dishes for dinner as the original plan had been to meet up with David for tapas and s...
2 comments:
Monday, December 15, 2008

Basil Oil

›
What with it being almost Christmas and the credit crunch doing it's thing I thought I'd add a couple of seasonal treats to the blog...
Wednesday, December 12, 2007

White Onion Foam

›
White onions are striking looking things - at their peak they are glowing white bulbs with gleaming skins. They have a higher water content ...
Wednesday, November 21, 2007

Spice Crusted Salmon with Mint Chutney

›
I wonder on and off about eating more fish - it is healthy, provides oils not found elsewhere, and generally adds a different texture and fl...
Friday, November 16, 2007

Black Olive Paste

›
I have been making this dip for about twenty years - it is simplicity itself. Though it takes no time at all you end up with a really beauti...
Wednesday, March 28, 2007

Spiced Orange Oil

›
Though it is a simple thing these days to buy flavoured oils it is difficult to find ones that are exceptional, or even particularly interes...