feast with bron

Sharing the love of eating magnificently every day, sometimes in my lovely kitchen and sometimes finding the great things London offers. Mostly savoury - I'm no cakey pig!

Wednesday, November 28, 2007

Sea Trout Poached in White Wine

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Continuing the experimentation with fish I had planned to buy some red mullet for a simple recipe from River Café but discovered when I got ...

Tuesday, November 27, 2007

Cured Mackerel

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Wikipedia - that wonderful source of endless information - says ' Mackerel is an oily-fleshed sea fish found throughout the oceans of t...

Monday, November 26, 2007

And This Week... I Bought

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Spectacularly cold at Borough Saturday morning - all the stallholders were wrapped up in woolly hats and big jumpers and fingerless gloves. ...

Thursday, November 22, 2007

Venison Stew

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A while ago the man and I spent a long weekend with his sister and her husband and family on their beautiful farm in Cornwall. They raise or...

Wednesday, November 21, 2007

Spice Crusted Salmon with Mint Chutney

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I wonder on and off about eating more fish - it is healthy, provides oils not found elsewhere, and generally adds a different texture and fl...

Monday, November 19, 2007

And this week ... I bought

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Still feels very cold for mid November so rugged up for Borough. Inside the market halls it somehow feels significantly colder - brrrrrrrrrr...

Friday, November 16, 2007

Black Olive Paste

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I have been making this dip for about twenty years - it is simplicity itself. Though it takes no time at all you end up with a really beauti...

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