feast with bron

Sharing the love of eating magnificently every day, sometimes in my lovely kitchen and sometimes finding the great things London offers. Mostly savoury - I'm no cakey pig!

Tuesday, December 30, 2008

Padrón Peppers

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Had lunch with my brother and the man a few weeks ago at the new Brindisa in Soho and the man, being an adventurous sort, ordered a plate of...
6 comments:
Monday, December 29, 2008

Triple Cooked Chips

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I know Heston Blumenthal thought of it first - but there is no harm in homage. Over xmas we had a couple of tapas style meals as I am curren...
Monday, December 22, 2008

Laksa

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When I left home to be a student - and ostensibly a grown up - I lived in Sydney, sharing a house with some fellow students who, being a bit...
2 comments:

Garlic Mushrooms

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Some things are so easy and so perfect. Able & Cole very kindly gave me a box of their organic produce to sample and the first thing th...
4 comments:

Happy Xmas!

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And a yummy year ahead. The odd thing about always shopping at Borough Market is knowing that, on the Saturday before xmas and the last full...
Tuesday, December 16, 2008

WinterFruit Compote

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This compote seems like a wonderfully wintery bowl full to me. Dried fuits, which I am often more inclined to eat than fresh particularly in...
Monday, December 15, 2008

Basil Oil

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What with it being almost Christmas and the credit crunch doing it's thing I thought I'd add a couple of seasonal treats to the blog...
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