feast with bron

Sharing the love of eating magnificently every day, sometimes in my lovely kitchen and sometimes finding the great things London offers. Mostly savoury - I'm no cakey pig!

Tuesday, August 24, 2010

Grouse

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Saturday night I finally cooked my very first grouse. It was also my very first taste of this lovely bird. The man collected them from Char...

Oaty Apple Slice

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Have been with the man for a long time now - loving every minute obv - but it surprises me that still, sometimes, we are entirely foreign to...

Saturday, August 21, 2010

Stir fry beans and pork balls

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Last Friday Quadrille kindly sent me a copy of Real Food From Near and Far - Stevie Parle's book in their series New Voices in Food. It...

Friday, August 20, 2010

I wanted...I bought...I made

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There will be grouse! The man is collecting them today - Friday - and we shall have them either tonight or tomorrow - thinking probably tomo...

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Wednesday, August 18, 2010

Steamed or Baked Whole Camembert

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A few months ago I read on a website somewhere about the perfect way to serve hot camembert. I was intrigued as it is an occasional treat - ...

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Friday, August 13, 2010

I wanted...I bought...I made

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Saturday will be grilled pork chops and salad, Sunday will be roast, possbibly the beef of old England drunken chicken and sweet and sour cu...

Tuesday, August 10, 2010

White Bean & Summer Vegetable Salad

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Beans are wonderful things. As legumes - that is, the seed of a plant that has pods - they absorb nitrogen from the air, making them rich so...

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