feast with bron

Sharing the love of eating magnificently every day, sometimes in my lovely kitchen and sometimes finding the great things London offers. Mostly savoury - I'm no cakey pig!

Thursday, March 31, 2011

Giant 'Couscous' Salad

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There has been some talk of frogspawn round my blog recently. I put it down to being an indicator that spring is here, reason for a heartfel...

2 comments:

Friday, March 25, 2011

I wanted...I bought...I made

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Chocolate cupcakes with passionfruit icing - taste just like summer Saturday I have food chain so dinner will be simple, venison stew perhap...

Tuesday, March 22, 2011

Passionfruit Curd

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Passion fruit are rich in vitamins A and C and are a good source of potassium and iron. The seeds are high in fibre. What they are ...

4 comments:

Friday, March 18, 2011

I wanted,,,I bought....I made

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The pig skin I bought last week sat in sea salt in the fridge for a week and has since been soaked and then confited. One day soon it will b...

Chicken Chasseur

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I made chicken chasseur to celebrate Saint Patrick's Day. I know, I know it's a French bistro classic, redolent of the seventies an...

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Friday, March 11, 2011

I wanted...I bought...I made

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Spring onion and gorgonzola quiche as seen from above A quiet week coming up. Saturday night I fancy fish grilled venision sausage sandwich...

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Bread - Dough for Pizza

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One millilitre of water weighs one gram. That is one of the simpler things I learnt this week at a bread making class with Paul Rhodes and ...

3 comments:

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