feast with bron

Sharing the love of eating magnificently every day, sometimes in my lovely kitchen and sometimes finding the great things London offers. Mostly savoury - I'm no cakey pig!

Wednesday, December 02, 2015

Salted Pumpkin Seed Chocolates

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Boo! It has been quite some time in the wilderness but I'm thinking it's time to resurrect Feast with Bron. I miss having a p...

Thursday, February 26, 2015

Rhubarb & Ginger Cake

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The vegetable that everyone loves to use as a fruit, rhubarb is simply wonderful. Special whenever it's about it's a real treasur...

Wednesday, February 18, 2015

Ha Noi Food Tales

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It's the mopeds that are the surprise. Before we got to Hanoi in December I'd read a couple of bits on they net about how to c...

Thursday, September 04, 2014

Blackened Corn Salad

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Picture this - a day in September, sunshine, blue skies, balmy breeze - where are you? I have all that and I'm still in London - ...

Thursday, August 14, 2014

Tomato Jam

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Yes really, jam! They are a fruit, really, though most often used in a savoury fashion that it's easy to forget they may have other ...

Thursday, August 07, 2014

My weekly veg bag

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Have been getting a veg bag each week for a couple of months now and have settled well into using it as the starting point for the wee...

Tuesday, August 05, 2014

Kuku -ye Sabzi

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Kuku -ye Sabzi is a Persian dish I've been making on and off for a while. You start with leafy greens, fresh herbs and eggs. The...

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