feast with bron

Sharing the love of eating magnificently every day, sometimes in my lovely kitchen and sometimes finding the great things London offers. Mostly savoury - I'm no cakey pig!

Tuesday, May 10, 2016

Confit Garlic

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Garlic is one of the things that makes my life complete. I eat it practically daily in one form or another, crushed raw into salads an...

Thursday, April 21, 2016

Six Recipes for Parsnips!

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Star vegetable of the week is creamy sweet parsnips, the pale and interesting cousin of the carrot family with a delicate nutty flavour...

Tuesday, March 22, 2016

Roasted Blood Orange, Fennel and Shallot Salad

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The weather is slowly meandering towards spring, some days at least, but the new season produce is sadly still quite some way behind. I ...

Tuesday, March 15, 2016

Cocktail Delight

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Come Thursday it's St Patrick's Day and the whole world celebrates all things Irish, raising a glass in honour of the country...

Tuesday, March 08, 2016

Salmon and Fennel Salade Composé

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Only just March but a blog about salad? Seriously not madness. I've been away for a few weeks, in part to celebrate my delightfu...

Wednesday, December 02, 2015

Salted Pumpkin Seed Chocolates

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Boo! It has been quite some time in the wilderness but I'm thinking it's time to resurrect Feast with Bron. I miss having a p...

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