Leek frittata topped with robbiola cheese
The man is in charge of the shopping this week, which always adds a little frisson, for me at least. Simple enough plan, we are out Saturday night, Sunday roast pork with roasted med veg and new potatoes as the weather is lovely all of it cold at the end of a fine weekend - gin clear skies at the moment and there is hope that it will carry on. If I keep calm perhaps...oh dear, that so did not happen
The man is in charge of the shopping this week, which always adds a little frisson, for me at least. Simple enough plan, we are out Saturday night, Sunday roast pork with roasted med veg and new potatoes as the weather is lovely all of it cold at the end of a fine weekend - gin clear skies at the moment and there is hope that it will carry on. If I keep calm perhaps...oh dear, that so did not happen
Monday we are out, Tuesday I'm planning beef noodles asparagus and pea pasta, Wednesday some dahl if it's cold and salad if it's hot - or even warm had eggs and some robbiola that needed using so made a spectacularly good frittata with leeks and salads on the side.
Thursday we are out again. Friday omelette and salad and crusty bread found morcilla in the freezer so it will be sausage and eggs and salad. Very yum.
Wow your line up of meals for the week has got me hungry! I love Borough Market but it's been ages since I went, I must make a point of going again soon.
ReplyDeleteGreat to see you at FBC last week, sorry we didn't really get chance to talk but I will be popping in to see you here now.
Great to meet you too Sarah, brilliant to have so many bloggers together but difficult to get to know everyone. Would love to have you come visit - you are very welcome.
ReplyDeleteIf you've not been to Borough for a while you will notice the difference - so many changes of late. Be interested to know if you think they're for the better