Here's a quick and easy lemon squeezy recipe that I made last night to go with roasted cauliflower and a cucumber raita and some rice. Possibly a perfect mid week nearly warm night supper.
Simply grate 3 decent sized carrots and mix with the juice of half a lemon and some salt and pepper. Heat a tablespoon of vegetable oil in a small pan and, when hot, fry a tablespoon of mustard seeds till they start to pop. Tip the hot and popping oil over the carrots, stir, check seasoning and enjoy.
Sadly not so great cold next day - a touch bitter.