I have a hankering for crumbed cod and salad so that may well be Saturday night special this week -and it was wonderful. Perhaps roast pork had a sudden irrational urge to not have roast - feels like it's terribly repetitive and almost lazy so ended up having cheese on toast after lunch out on Sunday. Monday a curry for a change kind of, had kashmiri lamb burgers, cabbage and coconut, dry spiced beans and rice with this as the basis for lunches till Thursday, then pasta perhaps Tuesday pork and noodle soup instead, may get the pork and beans out this week for after French class Wednesday was invited to a food bloggers event at the Kitchen so that was my class and made four dishes to bring home so was starving when I got in and had veal saltimbocca that I had made earlier and it was just lovely, noodles Thursday so we had a selection of dishes from the Kitchen that cried out to be eaten, so we had lentil samosas with lime crême fraiche and the man had cod fillet topped with a herb crust and I had chicken stuffed with ham and cheese and courgettes sautéed with garlic and bacon and sauages Friday, with onions but in fact it is pasta with a sage and butter sauce.
The market seemed fairly busy though we were there by 9 - but then I have just read that Borough Market has 4.7 million visitors a year so I shall have to stop being surprised. It's good for the Market - but I do wish they'd all wait to come after 10. Dream on.
Went to Ginger Pig and bought lamb mince kashmiri spice balls, pork mince and pork chops both in the freezer - not really in response to hard times, but it won't hurt to get a bit of practice in! - £17.50
Then to Booths for potatoes still there but fine to use, watercress fabulous with fish, aubergine meant for curry but still in the fridge and still okay, beans spiced Monday and then in lunches, mandarins lunches and dried porcini - £6.60
At Furness I bought a lovely piece of cod fillet Saturday special and fabulous- £5.10
At Wild Beef there was no Lizzie but she's on holidays which she richly deserves so I bought eggs and sausages freezer from Richard - £5.70
Bought 3 peppers roasted, peeled and dressed in basil oil as a perfect accompaniment for fish for a pound from the pile it high bloke
And a jar of brinjal pickle from the Indian stall - £3 - a bargain as it is fabulous
Fresh pasta from Gastronomica in the freezer most of the week but now to be dinner Friday as I've had a hankering - £5.40
Was thinking of smoked salmon but they weren't there - perhaps the seas were to rough to be crossing the Irish channel
Neals Yard for yoghurt, milk and bread - £6.60
Flour Power for cottage loaf and a brownie - £3
So a total of £53.90 - good!
I also bought onions, fresh noodles, coriander, lemons, coconut milk powder, bok choy, thai basil, butter, more milk, and chocolate biscuits
Apart from peelings I threw nothing away this week - the leftover bread I mushed with water and fed to my worms, which have settled in very well in their little farm. They eat almost exclusively from Borough too! Lucky worms.