Have been getting a veg bag each week for a couple of months now and have settled well into using it as the starting point for the week. This week I got a lovely shiny black aubergine, some courgettes, broad beans - the man loves broad beans, a mix of little tomatoes, a big bag of chard and a bag of really tasty mixed salad leaves. The weather continues to be balmy - I am loving that - and we have cleaned up our baby Weber to make bbq treats.
Tonight, Thursday, we are out. Going to the Cinema Museum to see Charlie Ward then on for dinner at Pizarro.
I have some really special smoked salmon in the fridge so Friday night treat will be that with a big green salad, some sourdough bread on the side and grapes and cheese after. Simple but brilliant and next to no cleaning up. Actually it was forecast to rain Saturday so we decided to bbq Friday night instead - made up the lamb skewers and some gorgeous salads, plenty of mess and plenty of pleasure.
Saturday I think lamb skewers on the barbie to go with aubergine and walnuts, courgette and broad beans with basil oil and a roasted sweet potato salad with pumpkin seeds - all easy to prep in advance and plenty to have leftovers Sunday night. So then of course it didn't rain Saturday - and we had plenty of salads leftover and sausages in the freezer - had to be bbq again!
We had a delightful walk up the river Sunday morning after underestimating just how busy the boats to Greenwich would be with tourists and finished up near Blackfriars and this incredibly brilliant recreation of a dazzle ship.
The smoked salmon on toast with salad and a fried egg was a thoroughly brilliant Sunday supper after a fine lunch with lots of garlic and chillies and dumplings and noodles at the Baozoi Inn.
Monday I'd like chilli salt crusted tofu with wilted greens We're starting on the 5:2 diet this week as we're both getting fat and need to do something about it. Breakfast will be vegetable juice and black coffee and lunch will be a mug of miso soup. The second day will be Thursday. Made kuku instead to use up the dill and the spinach with the last of the sweet potatoes and some cucumber.
I made a passionfruit buttermilk cake that I have been hankering after for a while but had been unable to get passionfruit. Was as gorgeous as I'd hoped.
Tuesday I'm thinking roasted red onion and green beans - have onions in the fruit bowl and beans growing in the garden - to go with barbecued sausages and potato salad - proper old school summer dinner! Was the broccoli soup with some homemade soda bread after crackers with rillette.
Wednesday I am out to lunch with friends so the simplest kind of dinner is to defrost a tub a broccoli, ginger and white bean soup from the freezer and serve with some nice bread with cheese and olives before, perhaps. The man had a whinge on, wanting steak on the barbecue so rump it is with the red onion salad and a green salad from the garden with cucumber and radish leaves - for some reason I fail miserably growing radish but the tops thrive...
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| The man was, of course, right! |
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