1.5 kg spare ribs - beef
3 cloves garlic, finely chopped
1 tbspn freshly grated ginger
1 tspn salt
3 tbspns peanut oil
1/4 cup dark soy sauce
1/2 cup water
2 tbspns sherry or xioaxing wine
1/2 tspn five spice powder
1 tbspn honey or palm sugar
Split spareribs into individual meaty bones and rub them with garic, ginger and salt.
Heat the oil in a roasting pan and brown the ribs.
Combine all the rest of the ingedients and tip over the ribs. Bring to the boil then put into a preheated gas 4/moderate oven and cook for 40 minutes.
Turn the ribs and cook for another 40 minutes then serve with boiled rice.
Finger licking yum.